Coconut Glazed Egg Roll in a Bowl

Are you looking for a delicious way to give your weeknight dinners an upgrade? Who doesn’t love egg rolls?! With this Coconut Glazed Egg Roll in a Bowl recipe, you can now get all the flavors of your favorite fried snack without all the unhealthy stuff. This easy-to-follow dish is sure to be adored by dieters, healthy eaters, parents and even those following rigid diets like Whole30 or Paleo. Not only does it contain tasty ingredients like coconut aminos and sesame oil; but it also cooks up quickly so you have time to enjoy life after dinner!

Introducing Coconut Glazed Egg Roll in a Bowl - A Delicious Twist on a Classic

Are you looking for a delicious and unique twist on the classic egg roll in a bowl? Look no further than Coconut Glazed Egg Roll in a Bowl! This delicious take on the tried-and-true favorite is full of flavor and sure to be a hit at your next get together. Made with pork, cabbage, carrots, and onions, this dish also features sweet coconut glaze to add an extra level of yumminess. Give it a try today and put your own spin on this classic recipe; you won’t regret it!

The benefits of cabbage

If you're looking for a simple vegetable to add flavor, texture, and endless nutritional benefits to your dishes, then you can't go wrong with cabbage! It's chock-full of vitamins A and C, plus it contains beneficial antioxidants that can help support your immune system. Plus, once cooked, cabbage takes on a sweet and tender taste - making it very enjoyable as part of healthy meal. Whether you shred and sauté it in a stir-fry or simply add it raw to salads - there's no limit to the flavorful culinary possibilities that cabbage has to offer. So don't be shy - go ahead and give this humble vegetable the spotlight it deserves!

Unhealthy aspects of traditional egg rolls versus my paleo coconut glazed egg roll in a bowl

Traditional egg rolls definitely taste amazing, but unfortunately the greasy delight comes with some not-so-tasty consequences for our health. From the sugary glaze to the deep frying of the wrapper, each bite feels like a guilty pleasure that can have lasting implications. But don’t fret - I have a solution! My paleo coconut glazed egg roll in a bowl replaces some of those unhealthy aspects by utilizing a mix of fresh veggies and savory spices in place of the wrapper. It’s a tasty compromise and way healthier option so you can still get your egg roll fix without all the regrets later!

What Ingredients Do You Need for Coconut Glazed Egg Roll in a Bowl including coconut aminos, grass-fed beef, matchstick carrots, and shredded cabbage

Ready for an Asian-inspired dinner that's as delicious as it is easy to make? You're going to love this Coconut Glazed Egg Roll in a Bowl! To get started, you'll need some coconut aminos, grass-fed beef, matchstick carrots, and shredded cabbage. It sounds like a lot of ingredients, but trust us, the combination of flavors is worth it! All you have to do is dump the ingredients into a large skillet and let them cook together until everything is combined and cooked through - so simple yet so tasty! The secret ingredient here is coconut aminos which adds a sweet and savory flavor that really takes your dinner up a notch. Try this Coconut Glazed Egg Roll in a Bowl tonight and get ready to say 'yum'!

It's time to get cooking and try this top-of-the-line coconut glazed egg roll in a bowl! It's sure to be an interesting twist on your classic egg roll. Plus, the instructions are pretty straightforward, so even beginners are in luck! With the right ingredients, you can even make it vegan or paleo-friendly. And best of all, this dish is a cinch to assemble—it comes together in no time. Bon appétit! Don’t forget to check out my NON-TOXIC COOKWARE for all your kitchen needs. Peace out and enjoy your tasty Coconut Glazed Egg Roll in a Bowl!

xoxo, Dr. Sheena

Ingredients:

• 1 lb lean ground beef
• 1 cup bell pepper, chopped any color
• 1 cup celery, diced
• 1 cup onion diced
• 1 Tbsp garlic, minced
• salt and pepper to taste
• 1 cup mushrooms, sliced
• 4 cups green cabbage, shredded
• 1/2 cup beef broth no added sugar or oil
• 1 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
• fresh cilantro, for garnish
• green onions, sliced for garnish

Instructions:

• Brown ground beef in a hot skillet with bell pepper, celery, onion, garlic, salt and pepper.
• Add mushrooms and saute until tender.
• Add cabbage, beef broth and Bragg Liquid Aminos. Saute until cabbage is slightly wilted.
• Garnish with cilantro and green onion.